Assaggi Di Antipasti
- Fresh Rock Shrimp
- $10.95
- Fried in white wine with garlic, olive oil & red pepper flakes
- Homemade Crab Cakes
- $11.95
- White lump crabmeat combined with our chef's recipe, served with a brandy shrimp sauce
- Vongole Oreganata
- $9.95
- Italian clams gently simmered in herbs, topped with flavored bread crumbs
- Mozzarella in Carrozza or Speidino
- $8.95
- Brochette of bread, ham, and mozzarella cheese, crispy fried and served with tomator sauce or ground anchovy sauce
- Calamari Fritti
- $9.95
- Fresh squid floured and fried (hot or sweet sauce)
- Aragosta all’Aglio
- $10.95
- Fresh lobster meat sautéed with Shiitake mushrooms, scallions, fresh tomatoes, and garlic in a white wine lemon sauce
- Peperoni Arrostiti e Mozzarella Fresca
- $8.95
- Fresh roasted peppers with fresh mozzarella cheese
- Insalata Fresca al Pescatore
- $10.95
- Fresh mixed seafood salad served with extra virgin olive oil, lemon, and tasty seasonings
- Portabella Milanese
- $8.95
- Portabella mushrooms breaded and topped with fresh tomatoes and scallions in a light Madeira wine sauce
- Fegatini Abruzzesi
- $8.95
- Tender chicken livers sautéed with onions, sage, balsamic vinegar, and a touch of brown sauce
Insalate
- Cesare con Pomodori Secchi
- $6.95
- Classic Caesar salad, tossed with fresh sundried tomatoes
- Add any of the following to a Caesar for an additional charge:
Grilled Chicken | Sausage (regular or vegan) | Tofu | Tuna (blackened or seared) | Steak (Sirloin or Filet Mingnon) | Griled Vegetables | Salmon (Boached or Blackened) | Shrimp (Poached or Blackened | Calamari (Griled or Fried) | Veal | Pepperoni | Grilled Vegetables
- Insalata Di Casa
- $5.95
- Fresh assorted tossed Italian greens
- Pomodori alla Foggiana
- $5.95
- Slices of tomato, red onion, and oregano served in a basil and olive oil dressing
- Arugula e Endivia
- $6.95
- Fresh Italian arugula tossed with Belgium endive
Zuppa
- Pasta e Fagioli
- $6.95
- White cannellini beans with pasta
- Zuppa del Giorno
- $6.95
- Soup of the day
Pasta
- Fettuccine con Aragosta
- $18.95
- Homemade fettuccine with fresh lobster meat in a garlic, white wine, and plum tomato sauce
- Homemade Cannelloni
- $16.95
- Our house-made crepes stuffed with a delicious veal & spinach filling in a pink sauce
- Pappardelle ai Formaggi
- $16.95
- Homemade thick flat noodles, specially prepared in a sauce of four Italian cheeses
- Lobster Ravioli
- $17.95
- Homemade pockets with ricotta and lobster meat in a pink cream vodka sauce
- Capellini Primavera
- $15.95
- Angel hair pasta in a tomato cream sauce with assorted fresh vegetables
- Capellini Adriatico
- $18.95
- Angel hair pasta mixed with assorted seafood, served in a white or red sauce
- Fusilli Alla Mamma
- $16.95
- Pasta sautéed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese
- Perciatelli Alla Amatriciana
- $16.95
- Large spaghetti with pancetta bacon, onions and marinara
- Linguini Puttanescha
- $16.95
- Black olives, onions, and capers sautéed in a spicy garlic
- Linguini Vongole
- $17.95
- Fresh linguini with Tender Little Neck clams simmered in an Italian marechiara sauce
- Eggplant Parmigiana
- $16.95
- Lightly battered and fried, topped with mozzarella and marinara
- Rigatoni Siciliani
- $15.95
- Eggplant and fresh mozzarella prepared in a garlic white wine and plum tomato sauce
- Rigatoni Arrabbiata
- $15.95
- Tubular pasta in a sauce made with black olives, mushrooms, and hot cherry pepper tomato sauce
- Penne Vodka
- $18.95
- Penne pasta prepared in a light pink cream tomato sauce with vodka
- Penne al Filetto di Pomodoro
- $15.95
- Penne pasta in a light red sauce made with onions, prosciutto, and tomato
- Fussili Bolognese
- $15.95
- Long strand fussili pasta in a traditional meat sauce
- Linguini Zingara
- $18.95
- Whole wheat pasta tossed with sweet & hot peppers, onions, olives and mushrooms in a pink sauce
Speciali di Casa
- Grilled Lamb Chops
- $25.95
- Served with fried potatoes and onions in a garlic rosemary balsamic sauce
- Steak Pizzaiola
- $25.95
- Our tender cut sirloin, finished with bell peppers, onions, mushrooms & fresh tomato sauce
- Filet Mignon Au Poivre
- $27.95
- Black pepper-encrusted and served with a brandy brown cream sauce
Polli
- Pollo Martini
- $15.95
- Breast Of Chicken crusted with Parmesan Cheese topped with Asparagus in a Sage Sherry Wine Sauce
- Pollo Marsala
- $17.95
- Breast of chicken with wild mushrooms in a light marsala brown sauce
- Pollo Nonna
- $17.95
- Tender pieces of chicken breast sauteed with Shiitake mushrooms, sundried tomatoes, hearts of fresh artichokes and black olives in a Marsala wine brown sauce
- Pollo Scarpariello
- $17.95
- Tender pieces of chicken with potatoes, sausage, onion, mushrooms, and sweet peppers
- Pollo Savoia
- $17.95
- Tender Pieces of chicken in an olive oil, garlic and rosemary balsamic vinegar sauce
- Pollo Fiorentina
- $17.95
- Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce
- Pollo Sorrentino
- $17.95
- Tender Pieces of chicken in an olive oil, garlic and rosemary balsamic vinegar sauce
- Pollo Margherita
- $17.95
- Breast of chicken topped with sliced breaded fresh tomatoes and mozzarella in a sherry wine sauce
Vitelli
- Vitello Tre Funghi
- $19.95
- Slices of tender veal with imported and domestic mushrooms in a light brown sauce
- Vitello Saltimbocca
- $19.95
- Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach
- Classic Veal Parmigiana
- $19.95
- Tender breaded veal topped with melted mozarella in a fresh tomato sauce
- Vitello San Remo
- $19.95
- Scaloppine covered with eggplant, mozzarella, white wine, and a touch of marinara
- Vitello Primavera
- $19.95
- Grilled scaloppine topped with fresh tomato, red onions, basil, and extra virgin olive oil
- Vitello Milanese Luca
- $19.95
- A tender veal cutlet breaded and topped with fresh arugula, diced tomatoes & onions
Pesce
- Gamberi Oreganata
- $21.95
- Shrimp baked with flavored bread crumbs in a garlic lemon and white wine sauce over pasta
- Gamberi all’Aghio
- $21.95
- Shrimp scampi delicately prepared in a garlic, light butter white wine sauce over pasta
- Gamberi alla Griglia
- $21.95
- Butterfly shrimp grilled and topped with fresh tomato, basil, red onions, and extra virgin olive oil
- Zuppe Di Pesce
- $24.95
- An assortment of fresh seafood and shellfish in a light tomato sauce
- Sea Bass Livornese
- $21.95
- Prepared in onions, capers, anchovies, lemon and white wine, with a touch of fresh tomato sauce
- Tilapia Floridiano
- $21.95
- Lightly battered and sautéed in a fresh tomato, basil, lemon, butter and white wine sauce
- Blackened Tuna
- $21.95
- A thick pan-seared fresh tuna steak with Cajun spices, served over spinach
- Salmone Provinciale
- $21.95
- Filet of salmon served with artichoke hearts, capers, and diced tomatoes in a white wine, lemon and garlic sauce
Low Calorie / Low Fat
- Assorted Grilled Vegetable Platter
- $14.95
- Topped with extra virgin olive oil
- Grilled Breast of Chicken
- $17.95
- Served with arugula, red onions, and tomato in an extra virgin olive oil dressing
- Poached Norwegian Salmon
- $21.95
- Covered in fresh tomatoes, basil, extra virgin olive oil, and balsamic vinegar
Vegetali
- Spinach Saltati
- $6.95
- Spinach Sauté
- Broccoli Rabe Saltati
- $7.95
- Broccoli Rabe Sauté
- Funghi Saltati
- $6.95
- Mushrooms Sauté
- Zucchini Fritti
- $6.95
- Fried Zucchini
- Italian Hot Pepper Saltati
- $5.95
- Italian Hot Pepper Sauté
