Luigi’s Italian Restaurant | 434 Ridgedale Avenue East Hanover, NJ

Dinner Menu

Assaggi Di Antipasti

Fresh Rock Shrimp: $11.95; Fried in white wine with garlic, olive oil & red pepper flakes

Homemade Crab Cakes: $11.95; White lump crabmeat combined with our chef's recipe, served with a brandy shrimp sauce

Vongole Oreganata: $9.95; Italian clams gently simmered in herbs, topped with flavored bread crumbs

Mozzarella in Carrozza or Speidino: $8.95; Brochette of bread, ham, and mozzarella cheese, crispy fried and served with tomator sauce or ground anchovy sauce

Calamari Fritti: $9.95; Fresh squid floured and fried (hot or sweet sauce)

Aragosta al’Aglio: $11.95; Fresh lobster meat sautéed with Shiitake mushrooms, scallions, fresh tomatoes, and garlic in a white wine lemon sauce

Peperoni Arrostiti e Mozzarella Fresca: $8.95; Fresh roasted peppers with fresh mozzarella cheese

Portabella Milanese: $8.95; Portabella mushrooms breaded and topped with fresh tomatoes and scallions in a light Madeira wine sauce

Polenta con Porcini: $9.95; Grilled corn meal cake topped with porcini mushrooms in a light mushroom sauce

Insalata Fresca al Pescatore: $11.95; Fresh mixed seafood salad served with olive oil, lemon, and tasty seasonings

Fegatini Abruzzesi: $8.95; Tender chicken livers sautéed with onions, sage, balsamic vinegar, and a touch of brown sauce

Zuppa

Pasta e Fagioli: $6.95; White cannellini beans with pasta

Zuppa del Giorno: $6.95; Soup of the day

Insalate

Cesare con Pomodori Secchi: $8.95; Classic Caesar salad, tossed with fresh sundried tomatoes

Arugula e Endivia: $6.95; Fresh Italian arugula tossed with Belgian endive

Dream Salad: $8.95; Organic mesclun topped with roasted peppers, toasted almond slivers, dried cranberries, melon balls and crumbled bleu cheese tossed with a raspberry vinaigrette

Insalata Di Casa: $6.95; Choose from a selection of the following to invent your own salad creation; Greens
Organic Mesclun • Arugula • Spinach • Romaine Lettuce • Baby Greens

Vegetables
Grilled Vegetables • Roasted Peppers • Red Onion • Tomato • Endive • Cucumber; Add any of the following to a salad for an additional charge:
Grilled Chicken Breast ($5) | Sausage (regular or vegan) ($5) | Tuna (blackened or seared) ($7)
Steak Sirloin ($7) | Filet Mingnon ($9) | Grilled Vegetables ($5) | Salmon (Poached or Blackened) ($7)
Shrimp (Poached or Blackened) ($7) | Calamari (Grilled or Fried) ($6) | Veal ($7)
Pepperoni Chunks ($5)

Low Calorie / Low Fat

Assorted Grilled Vegetable Platter: $14.95; Grilled eggplant, portabello mushrooms, zucchini, tomatoes, scallions and endive tossed in an extra virgin olive oil dressing

Grilled Breast of Chicken: $16.95; Served with arugula, red onions, and tomato in an extra virgin olive oil dressing

Poached Norwegian Salmon: $19.95; Covered in fresh tomatoes, basil, extra virgin olive oil, and balsamic vinegar

Vegetali

Spinach Saltati: $8.95; Spinach Sauté

Funghi Saltati: $8.95; Mushrooms Sauté

Broccoli Rabe Saltati: $8.95; Broccoli Rabe Sauté

Italian Hot Pepper Saltati: $8.95; Italian Hot Peppers, Potatoes, and Onion Sautéed

Zucchini Fritti: $7.95; Fried Zucchini served with an aioli dipping sauce

Pasta

Gluten-Free pasta available as a substitution for a $3.00 additional charge.
Whole wheat pasta available as a substitution for a $2.00 additional charge.

Fettuccine con Aragosta: $19.95; Homemade fettuccine with fresh lobster meat in a garlic, white wine, and plum tomato sauce

Homemade Cannelloni: $17.95; Our house-made crepes stuffed with a delicious veal & spinach filling in a pink sauce

Pappardelle ai Formaggio: $17.95; Homemade thick flat noodles, specially prepared in a sauce of four Italian cheeses

Lobster Ravioli: $17.95; Homemade pockets with ricotta and lobster meat in a pink cream vodka sauce

Capellini all'Aglio con Acciughe: $14.95; Angel hair pasta tossed in a sauce with garlic, olive oil, and melted anchovies

Capellini Primavera: $16.95; Angel hair pasta in a tomato cream sauce with assorted fresh vegetables

Capellini Adriatico: $19.95; Angel hair pasta mixed with assorted seafood, served in a white or red sauce

Fusilli Alla Mamma: $17.95; Pasta sautéed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese

Perciatelli Alla Amatriciana: $18.95; Large spaghetti with pancetta bacon, onions and marinara

Linguini Puttanescha: $17.95; Black olives, onions, and capers sautéed in a spicy garlic

Linguini Vongole: $18.95; Fresh linguini with Tender Little Neck clams simmered in an Italian marechiara sauce

Eggplant Parmigiana: $17.95; Lightly battered and fried, topped with mozzarella and marinara

Rigatoni Arrabbiata: $17.95; Tubular pasta in a sauce made with black olives, mushrooms, and hot cherry pepper tomato sauce

Penne Vodka: $17.95; Penne pasta prepared in a light pink cream tomato sauce with vodka

Penne al Filetto di Pomodoro: $17.95; Penne pasta in a light red sauce made with onions, prosciutto, and tomato

Fusilli Bolognese: $17.95; Long strand fusilli pasta in a traditional meat sauce

Pappardelle ai Funghi: $18.95; Fresh pappardelle with an Italian sausage and an assortment of wild mushrooms in a cream sauce

Orecchiette Barese: $18.95; Little ears of pasta with sauteed broccoli rabe, Italian sausage, and anchovy pieces tossed in a garlic and olive oil sauce with a touch of marinara

Speciali di Casa

Grilled Lamb Chops: $25.95; Served with fried potatoes and onions in a garlic rosemary balsamic sauce

Filet Mignon Au Poivre: $27.95; Black pepper-encrusted and served with a brandy brown cream sauce

Steak al Aglio: $27.95; Broiled strips of garlic steak served over garlic bread

Polli

Pollo Martini: $18.95; Breast Of Chicken crusted with Parmesan Cheese topped with Asparagus in a Sage Sherry Wine Sauce

Pollo Scarpariello: $18.95; Tender pieces of chicken with potatoes, sausage, onion, mushrooms, and sweet peppers

Pollo Savoia: $17.95; Tender Pieces of chicken in an olive oil, garlic and rosemary balsamic vinegar sauce

Pollo Fiorentina: $18.95; Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce

Pollo Sorrentino: $18.95; Tender Pieces of chicken in an olive oil, garlic in a rosemary balsamic vinegar sauce

Pollo Marsala: $18.95; Breast of chicken with wild mushrooms in a light marsala brown sauce

Pollo Nonna: $18.95; Tender pieces of chicken breast sauteed with shiitake mushrooms, sundried tomatoes, hearts of fresh artichokes and black olives in a Marsala wine brown sauce

Pollo al Mare: $18.95; Tender pieces of chicken breast sauteed with calamari, shrimp, capers, shiitake mushrooms, scallions in a balsamic vinegar reduction sauce

Pollo al Vodka: $18.95; Grilled chicken breast topped with melted mozzerella in a light pink vodka sauce

Vitelli

Vitello Tre Funghi: $21.95; Slices of tender veal with imported and domestic mushrooms in a light brown sauce

Vitello Saltimbocca: $22.95; Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach

Classic Veal Parmigiana: $19.95; Tender breaded veal topped with melted mozarella in a fresh tomato sauce

Vitello San Remo: $21.95; Scaloppine covered with eggplant, mozzarella, white wine, and a touch of marinara

Vitello Milanese Luca: $22.95; A tender veal cutlet breaded and topped with fresh arugula, diced tomatoes & onions

Vitello Pizzaiola: $22.95; Tender breaded veal finished with bell peppers, onions, mushrooms & fresh tomato sauce

Pesce

Gamberi Oreganata: $22.95; Shrimp baked with flavored bread crumbs in a garlic lemon and white wine sauce over pasta

Gamberi all’Aghio: $22.95; Shrimp scampi delicately prepared in a garlic, light butter white wine sauce over pasta

Zuppe Di Pesce: $26.95; An assortment of fresh seafood and shellfish in a light tomato sauce

Tilapia Livornese: $22.95; Prepared in onions, capers, anchovies, lemon and white wine, with a touch of fresh tomato sauce

Tilapia Floridiano: $22.95; Lightly battered and sautéed in a fresh tomato, basil, lemon, butter and white wine sauce

Blackened Tuna: $22.95; A thick pan-seared fresh tuna steak with Cajun spices, served over spinach

Salmone Provinciale: $22.95; Filet of salmon served with artichoke hearts, capers, and diced tomatoes in a white wine, lemon and garlic sauce

Salmone Genovese: $22.95; Baked Norwegian salmon topped with light bread crumbs in a Dijon mustard sauce