
- Assorted Roasted Vegetable Platter
- $14.95
- Roasted eggplant, portabello mushrooms, zucchini, tomatoes, scallions and endive tossed in an extra virgin olive oil dressing
- Grilled Breast of Chicken
- $16.95
- Served with arugula, red onions, and tomato in an extra virgin olive oil dressing
- Poached Norwegian Salmon
- $19.95
- Covered in fresh tomatoes, basil, extra virgin olive oil, and balsamic vinegar